Time to Eat
A Gardening lover’s recipe book….
It’s that time of year again, as we move from Spring into Summer all sorts of tasty treats abound in our gardens, our interview today is with a lady who has taken this to a new dimension.
Ann & I caught up with Denise Shreiber, recently to interview her about her fascinating book, all about edible flowers.
Being a transplanted ‘Brit’ it was interesting to hear that her book was born after a trip to England where she sampled ‘Rose Petal Ice Cream’,
Here I was, under the illusion that everyone visited our wonderful gardens and stately homes for the good old English “cuppa” with perhaps a scone, butter, jam and clotted cream !
You can listen to Denise here..
It’s that time of year again, as we move from Spring into Summer all sorts of tasty treats abound in our gardens, our interview today is with a lady who has taken this to a new dimension. Ann & I … Continue reading
Is this really salad ? it tastes so good like this !
Ann & I were fortunate to talk to three amazing ladies from Tennessee a little while ago. They wanted to start a school garden at their school, here is their story, the school garden is now in its third year.
Some of the main points we heard were:-
It’s essential to have teacher as well as parent support.
Take time to plan carefully
Initially growing from seed is harder , due to the school calendar.
Choose plants that will fit into this schedule.
The children want to take ownership of their plants !
Educating children in the different choices of produce increases the varieties they will eat.
Children really take pride in taking home to their family the produce they have grown.
In a blind radish test, the children could tell which were home grown as opposed to store bought and much preferred home grown !
Ann & I would love to hear from you. email@example.com
If you would like us to put you in touch with these wonderful ladies,or if you would like more information on starting your own school garden just send us an email to Growing Trends and we will be in touch. If you would like us to interview you, send us a picture of your garden along with contact details, we will be adding a section to our web site www.grotrends.com specially on School garden projects.
Thank you Penny, Peggy and Emily, this was a fascinating interview.
Ann & Chris
Here in the USA its Spring, time to think about fresh vegetables, fruits and herbs. It’s even more important this year with the continuing drought in California where a lot of the countries fresh produce is grown as they now have a mandatory 25% reduction in water use.
If you are growing at home one of the most effective methods that has passed the passage of time is Mel Bartholomew’s – Square Foot Gardening method – Ann and I will be interviewing Mel very soon.
Before we do, Ann and I were privileged to interview Nellie, she is a young mother who is passionate about eating fresh produce on a low budget.
Our interview is inspiring for those who want to find the best way to eat fresh local food. Nellie explains how to balance your budget and yet find good healthy fresh food.
This is one very astute young lady, who is passionate about food – her mum tells me,she is also a great cook..
Ann and Chris interview this remarkable lady, Norma is on a mission.
Norma’s mission is “Sustainable Food for the Globe, One Square Foot at a Time,” and that is also the title of Norma Burnson’s book, available on Amazon.com. At Burnson & Associates, we are passing along the baton of youth leadership development and involving our U.S. Veterans in our projects and workforce.
Be inspired to help Norma, but first listen to our interview.
We visited Patti at her lovely country home one Saturday morning.
Patti is one of those rare ladies, an expert bee keeper and a fascinating speaker. Listen to her explain the intricate lifestyle of the honey bee, it's truly fascinating and very educational. We visited Patti at her lovely country home … Continue reading
We called in to the farm early one morning, just as the sun was rising, to talk to Steve before his busy day had got into full swing.
A trip to the Weston Red Barn Farm is like visiting a turn of the century working farm.
In the spirit of preserving the American dream of farming, the Red Barn Farm offers visitors the opportunity to experience a real working farmstead. We feature traditional farm animals and crops. In addition to the working farm, we offer school tours, a country store featuring our fresh produce, facilities for weddings and bonfire/hayride events and a fall festival where families can come pick pumpkins and apples, take a hayride and enjoy the country.
We called in to the farm early one morning, just as the sun was rising, to talk to Steve before his busy day had got into full swing. A trip to the Weston Red Barn Farm is like visiting a … Continue reading