Edibles,  Food,  Gardening,  gardens,  Landscapes & Gardens,  Nature,  Vegetable Growing

National Farmers Market Week

Some of you may know that Ann & I have started a daily radio show, we call the show Growing Trends, it’s on at 1pm & 7pm daily at  www.cravingtalkradio.com it’s really an extension of this blog, where we talk to people who are connected with our industry or homeowners that have a special interest or just an interesting landscape, or perhaps just a passion for gardens.

This past week we have been really fortunate to find some exceptionally gifted folks, our first was a rose grower, who in addition to working a very busy day as an executive still managed to come home and relax by working in his rose garden until late at night, he has a really interesting twist to this but you will have to wait until we broadcast the interview to hear it.

As our heading says this week is National Farmers Market Week, so Ann & I decided to take an early morning trip to one of our local farmers markets  last Saturday morning. Well ok,  a quick confession, Ann was early, I was late. We were both much later than the first customers who arrived long before 7am to buy the pick of this very fresh crop – some of the farmers were up at 3am to make sure they brought their produce to market!

Parkville, Missouri
Parkville, Missouri

The growers and customers were a very happy group, many were regulars who knew all the growers and would talk with real enthusiasm about the produce they were buying, you will hear this in the interviews.

The Lake's Family

All the growers had a wealth of knowledge and experience, which was one of the main reasons the customers came back week after week, they liked the idea of talking to the growers, understanding their efforts to produce good quality despite the variable weather conditions we all experience, some came because they had tried to grow crops themselves but just couldn’t quite succeed.

Jim's Garlic & Herbs with Beth, Frank & Martha

Everyone felt that they were obtaining value for money, and just loved the freshness, flavorsome and at times unusually shaped produce.

We talked to at least half a dozen or so growers and could have if time had permitted talked to many more, we also talked to a number of customers who were clearly regular visitors to the market.

Fresh Produce

What struck us most was that everyone was there because they enjoyed meeting each other,the customers liked talking to the growers and the growers really liked meeting their customers, it seems that more and more we see this as we broaden our interviews.

Buying Produce

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