Landscape Design & Build

A collection of chapters on a career spanning 40 years of award-winning landscape design and build

  • Face Time,  Gardenesque,  Podcasts

    Ann visits the Chelsea Physic garden

    It’s not often you find a garden that was founded in 1673 as The Apothecaries’ Garden

    Ann was on a trip to Europe recently and dropped in on the beautiful Chelsea Physic Garden on the side of the river Thames in London.

    The garden’s purpose was to train apprentices in identifying plants. The gardens’ location close to the river created a warmer microclimate, significantly increasing the many non-native plants that could be grown.

    chelsea physic garden

    In 1700 the garden had started an international botanical garden seed exchange system, which continues to this day.

    The gardens cover some four acres and are leased on what is known as a peppercorn rent in perpetuity.

    They are without doubt one of London’s secret ‘gems’ and thoroughly worth a visit.

    chelsea physic garden

    The garden’s mission ” Linking people with plants and nature”

    The interview starts with Ann talking for around 8 minutes to a group of school children on a field trip, the gardens have over 100 such visits a year.  Ann then talks to Michael a very knowledgeable and extremely helpful member of staff. We kept all the typical inner city sounds on the recording – the enthusiasm of the children is very heartening.

    Integrated pest management is the preferred method of bug control…

    They have a project called “Shelf Life’ it is just an incredible way to show children where their food comes from

    You can also listen to Ann’s interview on iTunes at Growing Trends

    We would love to hear your comments and suggestions for a show… just send us an email to Growing Trends

     

    Views: 97

  • Book Reviews,  Face Time,  Podcasts

    Growing Trends : How we look at Food Tourism today

    Ann and I interviewed John Stanley of John Stanley Associates  recently about his new book, he jointly wrote with his wife Linda,

     Food Tourism – A Practical Marketing Guide.

    Food tourism

    The fastest growth in tourism today is the culinary sector.

    Listen to John as he explains the overall direction of food tourism, including how he sees future development.

    A few snip bits:

    Do you grow soil?

    25% of the food we buy comes from 2% of the farmland around our cities, which is being swallowed up by development.

    Farmers used to make 38 cents on every dollar now its down to an average of just 6 cents

    Eating local seasonal food saves you around 25%, and is actually healthier for you!

    You can hear this really informative interview here (click below) or on iTunes at Growing Trends

    Views: 54

  • Book Reviews,  Face Time,  Podcasts

    Heaven is a Garden – Jan Johnsen

    A few years ago I read a paper about how grasses ‘moved’ to music, then I read about the effects of harmonious sounds on plant growth.

    Just using white summer bedding is very effective in such a large garden

    Why do I mention this?

    Well a few weeks ago we were talking about Tesla and his discoveries, which led us to talking about vibrations, sound waves, force fields etc., then a strange thing happened.

    Ann and I interviewed a wonderful lady landscape architect Jan Johnsen, about her new book “Heaven is a Garden” we talked a little about how at a very young age she discovered during a science fair competition – which against all the odds she won – the effects early morning birds singing have on plants. The sound waves, which are similar to a violin stimulate a plant to open its stomata taking in carbon-dioxide to help it grow quicker.

    Fushia

    Jan has written a book called Heaven is a Garden, it’s a really fascinating and informative read.  Jan has ‘connected’ the dots so as to speak, between the natural world and our emotions. How the Four Winds are important when laying out a space,the careful use of curves, and my favorite Golden Rectangles and the Divine Proportion. – Phi is the mathematical proportion ( 1 : 1.618) we see in every natural form. Using this proportion ensures a sense of harmony in any outdoor space that contains it. I’ve always tried to use these proportions in my designs.

    Jan then talks about Trees – natures rechargers as she puts it… The Celts  shunnache,  the Hindu tree devas, and Greek dryads are really references to light energy? The Chinese call this energy chi…the Japanese consider the health giving properties of trees the basis of a medical therapy called ‘ Forest bathing’, it helps reduce stress.

    Jan then discusses the magnetic attraction in a Zen garden – rocks in these gardens reflect a deep understanding of the geomagnetic properties of stone and its impact on a place.

    Finally the benefits of color in a garden.

    Be inspired by Jan Johnsen's Book
    You can listen to our truly fascinating interview with Jan Johnsen  or if you prefer on iTunes at Growing Trends  or just click on the arrow below to start the interview

    We would love to hear from you if you like this interview

    Ann and Chris,
     

       
       

      Views: 145

    • Face Time,  Podcasts,  World Wide WEsponsibility

      The Growing Potential for Algae Part Two

      When we started this latest series of interviews with Bill Sosinsky and Joe Ravet we soon realised how important Algae is to life on our planet.

      algae 3

      We never realised how interesting or how much interest these interviews would generate.

      algae 5

      Here’s the second part, it’s fascinating, informative and what the future holds for us all.

      algae 6

      Have a listen then drop us a line with your thoughts we would love to hear from you.

      You can hear our latest interview here – just click on the bar below or on iTunes at Growing Trends

      We would love to hear from you with ideas and suggestions, just drop us a line at info@growtrends.com

       

      Views: 120

    • Face Time,  Podcasts,  World Wide WEsponsibility

      Growing Potential for Algae – Part one

      Our interview this week is with Bill Sosinsky and Joe Ravet, it’s all about the amazing properties of algae and  the work being done today that could transform many areas of our lives. This fascinating interview is in two parts, with the second part coming next week.

      algae2

       

      Algae has some fascinating uses :-

      As an Energy Source –  a 737 plane flew from Houston to Chicago on fuel derived from algae, way back in 2011

      algae for jet fuel

      As a Fertilizer – from as long ago as the 16th century, seaweed has been used a fertilizer.

      As a source of Nutrition – China has been consuming Algae for over 2000 years, they harvest over 70 species as does Japan, Ireland, Chile, Wales,Korea, California, New Zealand, Hawaii, Scotland, Greenland and Iceland to name a few. It was an ingredient in Aztec foods.

      Oils obtained from some algae  have high levels of unsaturated fatty acids,others essential omega 3 fatty acids.

      As a Pollution control –  treating sewage with algae, reducing the use of toxic chemicals that would be used. They can absorb fertilizer run off from fields. Aquariums can be filtered by algae

      As a Pigment  – alternative to chemical dyes

      As a Medicine – helping fight malnutrition, immune health, reducing cholesterol

      algae 3

      Amazingly  there could be more than 72000 algae species worldwide.

      You can hear our interview with Bill Sosinsky and Joe Ravet on iTunes at Growing Trends or here on our podcast just click below to hear 

      We would love to hear from you,

        Views: 64

      • Book Reviews,  Podcasts,  Time to Eat

        Did you know you can ‘Eat your Roses?’

        A Gardening lover’s recipe book….

        It’s that time of year again, as we move from Spring into Summer all sorts of tasty treats abound in our gardens, our interview today is with a lady who has taken this to a new dimension.

        Eat your roses

        Ann & I caught up with Denise Shreiber, recently to interview her about her fascinating book, all about edible flowers.

        Being a transplanted ‘Brit’ it was interesting to hear that her book was born after a trip to England where she sampled ‘Rose Petal Ice Cream’,

        Here I was, under the illusion that everyone visited our wonderful gardens and stately homes for the good old English “cuppa” with perhaps a scone, butter, jam and clotted cream !

        You can listen to Denise here..

        It’s that time of year again, as we move from Spring into Summer all sorts of tasty treats abound in our gardens, our interview today is with a lady who has taken this to a new dimension. Ann & I … Continue reading

         

        Views: 9

      • Allergies,  Book Reviews,  Environment,  Landscapes & Gardens,  Podcasts

        Suffering from Allergies?

        It’s allergy awareness week in  England . A subject that has become more and more important to my family over the past few years. My grandson Callum was born with severe allergies , which appear at the slightest opportunity, so … Continue reading

        Views: 72

      • Podcasts,  Time to Eat,  World Wide WEsponsibility

        School Garden Projects have many positives, you can hear many of them here

        Children-eating-salad

        Is this really salad ? it tastes so good like this !

        Ann & I were fortunate to talk to three amazing ladies from Tennessee a little while ago. They wanted to start a school garden at their school, here is their story, the school garden is now in its third year.

        Raised beds

        Some of the main points we heard were:-

        It’s essential to have teacher as well as parent support.

        Take time to plan carefully

        Initially growing from seed is harder , due to the school calendar. 

        Choose plants that will fit into this schedule.

        The children want to take ownership of their plants !

        Educating children in the different choices of produce increases the varieties they will eat.

        Children really take pride in taking home to their family the produce they have grown.

        In a blind radish test, the children could tell which were home grown as opposed to store bought and much preferred home grown !

        strawberry picking

        Ann & I would love to hear from you.  info@grotrends.com

        If you would like us to put you in touch with these wonderful ladies,or if you would like more information on starting your own school garden just send us an email to Growing Trends and we will be in touch. If you would like us to interview you, send us a picture of your garden along with contact details, we will be adding a section to our web site www.grotrends.com specially on School garden projects.

        Thank you Penny, Peggy and Emily, this was a fascinating interview.

        Ann & Chris

         

         

         

         

        Views: 57

      • Face Time,  Podcasts,  Time to Eat,  World Wide WEsponsibility

        Eating fresh local food

        Here in the USA its Spring, time to think about fresh vegetables, fruits and herbs. It’s even more important this year with the continuing drought in California where a lot of the countries fresh produce is grown as they now have a mandatory 25% reduction in water use.

        If you are growing at home one of the most effective methods that has passed the passage of time is Mel Bartholomew’s  – Square Foot Gardening method – Ann and I will be interviewing Mel very soon.

        Square Foot Gardening

        Before we do, Ann and I were privileged to interview Nellie, she is a young mother who is passionate about eating fresh produce on a low budget.

        Our interview is inspiring for those who want to find the best way to eat fresh local food. Nellie explains how to balance your budget and yet find good healthy fresh food.

        This is one very astute young lady, who is passionate about food – her mum tells me,she is also a great cook..

        Views: 55

      • Book Reviews,  Podcasts,  Time to Eat

        Sustainable food for the Globe an interview with Norma Burnson

        Ann and Chris interview this remarkable lady, Norma is on a mission.

        Norma’s mission is “Sustainable Food for the Globe, One Square Foot at a Time,” and that is also the title of Norma Burnson’s book, available on Amazon.com. At Burnson & Associates, we are passing along the baton of youth leadership development and involving our U.S. Veterans in our projects and workforce.

        sustainable food for the globe

        Be inspired to help Norma, but first listen to our interview.

        Views: 226

      • Book Reviews,  Podcasts

        Interview with Dr Charles Rawlings author of Living Shells

        Living Shells

        Ann and I were very fortunate to interview Dr Charles Rawlings MD , he has an interesting passion, studying & photographing ‘living shells’, a scuba diver for the past thirty or so years Dr Rawlings has been observing, studying & photographing ‘living shells’ all over the world.

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        His knowledge of these creatures, their habits and habitats is extraordinary.

        Recently he produced a beautiful coffee table book of pictures of these amazing creatures.

        We caught  up with Dr Rawlings as he was planning yet another trip.

        You can hear our interview at on our iTunes Podcast   

        Or just scroll down a little further

        We hope you enjoy the interview, do send us any comments you may have.

        Chris & Ann,

         

          Views: 209

        • Face Time,  Podcasts,  World Wide WEsponsibility

          Country: Growing Trends -Small is beautiful in modern energy production

          windpower

          Ann & Chris continue their talk with Rich Sapienza and Bill Sosinsky, starting with windmills and wind turbines.

          Rich is a believer in ‘Small is beautiful’ – the idea of making incremental savings of say 25% with smaller units being preferable to building huge systems that may or may not work.

          Most of the savings will come as we discover more efficient energy storage and they have been exploring some interesting options.

          We then move on to hydrogen power, thorium, Tesla and so much more. It’s fascinating to listen to the bright picture they paint for future generations..

          Views: 71