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Eating fresh local food
Here in the USA its Spring, time to think about fresh vegetables, fruits and herbs. It’s even more important this year with the continuing drought in California where a lot of the countries fresh produce is grown as they now have a mandatory 25% reduction in water use.
If you are growing at home one of the most effective methods that has passed the passage of time is Mel Bartholomew’s – Square Foot Gardening method – Ann and I will be interviewing Mel very soon.
Before we do, Ann and I were privileged to interview Nellie, she is a young mother who is passionate about eating fresh produce on a low budget.
Our interview is inspiring for those who want to find the best way to eat fresh local food. Nellie explains how to balance your budget and yet find good healthy fresh food.
This is one very astute young lady, who is passionate about food – her mum tells me,she is also a great cook..
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Views: 51
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Sustainable food for the Globe an interview with Norma Burnson
Ann and Chris interview this remarkable lady, Norma is on a mission.
Norma’s mission is “Sustainable Food for the Globe, One Square Foot at a Time,” and that is also the title of Norma Burnson’s book, available on Amazon.com. At Burnson & Associates, we are passing along the baton of youth leadership development and involving our U.S. Veterans in our projects and workforce.
Be inspired to help Norma, but first listen to our interview.
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Views: 223
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Interview with Dr Charles Rawlings author of Living Shells
Ann and I were very fortunate to interview Dr Charles Rawlings MD , he has an interesting passion, studying & photographing ‘living shells’, a scuba diver for the past thirty or so years Dr Rawlings has been observing, studying & photographing ‘living shells’ all over the world.
His knowledge of these creatures, their habits and habitats is extraordinary.
Recently he produced a beautiful coffee table book of pictures of these amazing creatures.
We caught up with Dr Rawlings as he was planning yet another trip.
You can hear our interview at on our iTunes Podcast
Or just scroll down a little further
We hope you enjoy the interview, do send us any comments you may have.
Chris & Ann,
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Views: 206
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Country: Growing Trends -Small is beautiful in modern energy production
Ann & Chris continue their talk with Rich Sapienza and Bill Sosinsky, starting with windmills and wind turbines.
Rich is a believer in ‘Small is beautiful’ – the idea of making incremental savings of say 25% with smaller units being preferable to building huge systems that may or may not work.
Most of the savings will come as we discover more efficient energy storage and they have been exploring some interesting options.
We then move on to hydrogen power, thorium, Tesla and so much more. It’s fascinating to listen to the bright picture they paint for future generations..
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Views: 68
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Country: Growing Trends -Sustainability for the world today
Ann and Chris interview Rich Sapienza and Bill Sosinsky we talk about sustainable solutions for the world today.
It's fascinating, interesting and very enlightening.
Sustainability must work on its own, grow on its own, support itself with the built-in ability to endure and grow naturally. There must be a plan. As long as we rely on subsidies and philanthropy as the means by which we re-establish our sustainable balance on this planet, we are ultimately doomed. This lack of strategy insures we run out of sufficient monies way before we have fully addressed these essential challenges. The simple answer is that everything must work together and their needs to be a singular general vision that incorporates the best efforts of all the contributing parties
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Views: 56
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Weston Red Barn Farm
We called in to the farm early one morning, just as the sun was rising, to talk to Steve before his busy day had got into full swing.
A trip to the Weston Red Barn Farm is like visiting a turn of the century working farm.
In the spirit of preserving the American dream of farming, the Red Barn Farm offers visitors the opportunity to experience a real working farmstead. We feature traditional farm animals and crops. In addition to the working farm, we offer school tours, a country store featuring our fresh produce, facilities for weddings and bonfire/hayride events and a fall festival where families can come pick pumpkins and apples, take a hayride and enjoy the country.
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Views: 54
